Knife For Brisket: 3 Best Products And Buying Guide
Brisket is a beef cut that goes well with lengthy and slow cooking processes as it is fibrous. Based on the tenderness you choose, a brisket typically takes anywhere from 6 to 20 hours to cook. A brisket knife is a specialized slicing tool used to cut cooked brisket after slicing the fat and gristle. The top knife for brisket is typically longer than the regular knife to permit smooth and longer even cuts. In addition, the blade typically features grooves to deter sticking and has a smooth edge to prevent a rough texture.
3 Best Brisket Knives
Here are the best knives for brisket, which you can acquire immediately.
Victorinox-Swiss-Army- 47645 Cutlery Fibrox Pro Slicing Knife
This knife has a Granton blade and a circular tip, producing air pouches to lessen friction and enhance meat slicing. It has a narrow, long, and relatively sharp tip to cut the meat smoothly in a single slice. The blade is made of carbon stainless steel and performs well in cutting thin, tiny, and uniform slices.
Mercer Culinary M13914 Millennia Black Handle
Here is one of the most affordable brisket knives. It is framed with single-piece high-carbon steel to maintain its sharpness for extended periods. It is simple to maintain the sharpness of the edge. The handle can last for an extended duration and has textured finger points. They deliver a non-slip grasp with additional comfort, reliability, and security.
Dexter-Russell 12″ Scalloped Slicer
This 12″ scalloped blade can easily cut through ribs, brisket, and meat. It features a grip-and-go handle with a textured and slip-resistant grip so that you can slice the brisket without losing the grip. In addition, it is an NSF-certified knife that is simple to clean.
Buying Guide For Brisket Knife
Check out the main factors you should consider while buying a brisket knife.
Material
Stainless and carbon steel are the primary steel used to make premium brisket knives. Carbon steel retains a massive carbon content, making it simpler to keep an edge sharp. In addition, brisket knives made of stainless steel are significantly less maintenance-intensive and highly corrosion-resistant.
Length
Compared to most regular knives, the top knife for brisket tends to be extremely lengthy. They frequently reach a length of 14 or 16 inches. More and longer passes can be made with a longer blade while the knife stays in the same groove, which minimizes tearing off-center slices, and jagged cuts.
Blade Type
There are various blade varieties available for brisket knives. Knives with straight blades have even straight edges without serrations or folds. Tiny divots on the side of Granton blade knives decrease surface area and pressure to lessen friction with the meat. Knives with scalloped blades resemble those with serrated blades in appearance, but they have tiny teeth.
Handle
A carving knife’s handle is made from several materials, including plastic, steel, or wood. Nowadays, plenty of brisket knives retain handles made of sturdy plastic resin. They fit ergonomically into the curvature of your palm, making it simple to maintain a firm grip—gripping substances like rubber handles and grippy polymers aid in maintaining a firm hold. Since wood retains a naturally gripping feel, it is another preferred material for handles.
Weight
A bulkier knife is more solid to utilize while cutting multiple briskets, while a lighter knife is simpler. The ideal brisket knife must have a weight evenly distributed from the handle to the edge of the tip. When slicing, a knife with a well-balanced weight will produce smoother and uniform cuts.
Bottom Line
For cutting brisket smoothly and evenly without any rough cuts, it is vital to choose the best brisket knife. Consider the above-listed factors while buying to get the ideal knife for cutting and slicing brisket.
